Buttermilk Ranch Dressing

This ranch dressing is my favourite dip for raw veggies, and blows all the storebought dips I’ve tried right out of the water!

Ingredients

  • 2 cups mayonaisse
  • 3/4 cup whole-fat buttermilk
  • 2 tsp onion granules
  • 2 tsp garlic granules
  • 1-1/2 tsp dried dill
  • 1 tsp salt (I prefer kosher, but any will work)
  • 1/4 tsp ground black pepper

Instructions

  1. Combine ingredients thoroughly in a mixing bowl, then move to a sealable container.
  2. Refrigerate for 1 hour before serving.